Panaderia La Imperial – Beaumont, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (409) 678-3588 to check today's hours. Know the hours? Send them to us.

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3010 Washington Blvd Ste A, Beaumont, TX 77705

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Address3010 Washington Blvd Ste A, Beaumont, TX 77705

Phone(409) 678-3588

StyleMexican panadería

CountyJefferson County

Time zoneCentral Time

From city center2.7 mi southeast

About Panaderia La Imperial

You will find Panaderia La Imperial at 3010 Washington Blvd Ste A in Beaumont, about 2.7 mi southeast of central Beaumont.

It is one of 35 bakeries and sweet shops we list in Beaumont — about one per 3,226 people living in the city. The closest neighbour on our map is Beverly's Bakery & Reception Hall, 0.7 mi away.

Hours were not published with this listing. Most Mexican panaderías in Beaumont open in the early morning, but phoning (409) 678-3588 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Beaumont	35
Nearest bakery	0.7 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.